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04.11.2025 14:00 | St. Veit an der Glan

Master of Reindling

  • © Genussschmiede Taupe

Reindling baking course with Harald Taupe

Location
St. Veit an der Glan, Carinthia

Benefits with the Wörthersee Plus Card
Discounted course price: € 89,– instead of € 109,–

Description
In this baking course, you will learn how a classic Carinthian Reindling is made from simple ingredients. Under the guidance of Harald Taupe, you will discover step by step how to prepare the perfect yeast dough and bake the traditional Reindling from it.

The course provides practical tips and tricks firsthand – led by a true master of his craft. In the end, participants will take home not only their freshly baked Reindling but also valuable knowledge about traditional Carinthian baking art.

The course price includes a diploma, a recipe binder, drinks, and the self-baked Reindling.

Dates
Every second and last Tuesday of the month
from May to September
1 PM – 5 PM

Minimum participants: 4 people

Contact Information
Genussschmiede Taupe
Unterer Platz 4
9300 St. Veit an der Glan

Tel.: +43 4212 30777
Tel.: +43 664 1117611

E-Mail: taupe@aon.at
Facebook: www.facebook.com/taupes.genussschmiede

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Contact / address

St. Veit an der Glan
Unterer Platz 4
9300 St. Veit an der Glan

Dates
  • 04.11.2025 14:00
  • 11.11.2025 14:00
  • 18.11.2025 14:00
  • 25.11.2025 14:00
  • 02.12.2025 14:00
  • 09.12.2025 14:00
  • 16.12.2025 14:00
  • 23.12.2025 14:00
  • 30.12.2025 14:00
  • 06.01.2026 14:00
  • 13.01.2026 14:00
  • 20.01.2026 14:00
  • 27.01.2026 14:00
  • 03.02.2026 14:00
  • 10.02.2026 14:00
  • 17.02.2026 14:00
  • 24.02.2026 14:00
  • 03.03.2026 14:00
  • 10.03.2026 14:00
  • 17.03.2026 14:00
  • 24.03.2026 14:00
  • 31.03.2026 14:00
  • 12.05.2026 13:00
  • 26.05.2026 13:00
  • 09.06.2026 13:00
  • 30.06.2026 13:00
  • 14.07.2026 13:00
  • 28.07.2026 13:00
  • 11.08.2026 13:00
  • 25.08.2026 13:00
  • 08.09.2026 13:00
  • 29.09.2026 13:00

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